Episode 4 of my Fiver Friday series: Sweet potato & Black bean curry 🍠 Gluten free 🌾🚫 & Plant based 🌱 💛 Ingredients: Groceries: (Prices - Aldi as of 19th April 2024) Very large sweet potato chopped into cubes - £0.67 Black beans - £0.49 Finely chopped Brown onion - £0.30 4 large (or equivalent of) cloves of garlic finely chopped - £0.24 Big chunk of minced ginger - £0.40 Passata (or tinned toms): £0.55 Small bag of spinach: 0.99 Coconut milk: 0.79 👛 Total cost: £4.43 Store cupboard: Big heap tbl spoon Curry powder (I love Natco Madras powder - I keep a huge bag in the cupboard, cost always go for the big bags, so cost effective and convenient) Tbl spoon of red wine vinegar Salt and pepper Tsp Tumeric 💛 Method: 1 - sautee your onion until soft then add your ginger and garlic and some salt and pepper. 2 - After a few mins add your curry powder, tomato paste and a couple of splashes of water, stir let that all make friends for a few mins 3 - Add your sweet potato, mix...