You’re going to want to save this one 🫶🏼 …Crispy tofu dumplings 🥢 Gluten free 🌾🚫 & Plantbased 🌱 💛 Ingredients: Rice paper Extra firm tofu 400g mushrooms 2 large grated carrot 4 spring onions sliced Big chunk of ginger minced 4 minced cloves of garlic 2 x 25ml of soy sauce (adjust to taste) 25ml Hoisin sauce 1 tbl spoons of rice wine vinegar Sesame or chilli oil Chilli flakes or powder Algave syrup For the dipping sauce (serves 1 adjust accordingly): 25ml soy sauce tsp rice wine vinegar tsp algarve Chilli flakes or powder to taste 💛 Method: Grate your tofu, mix with 25ml of soy sauce, tablespoon of agave and a little oil until its all nicely coated and put in the airfryer for 18 mins on 180, mixing half way through. In the meantime, add your vegetales to a pan in a little oil, garlic, ginger and onions first as always. Add your soy sauce, hoisin, rice wine vinegar. Add a little water if need to but make sure they keep fairly dry otherwise they could split du...