Vegan chocolate moose 🍫🌱 Refined sugar free, high in protein and fibre, gluten free and without any processed nasties. This pud is super delicious and light. Hope you like! 🫶🏼 🤎 Ingredients: 1 tin of chickpeas (chickpeas and chickpea water) 200g of vegan or dark chocolate 50ml algave or maple syrup Tsp vanilla extract Big pinch of sea salt 🤎 Method: Melt the chocolate (a small tsp of coconut oil can help this go smoother if you have it.) Blend the chickpeas, chickpea water, chocolate, syrup, vanilla extract and salt altogether until as smooth as possible. Pour into little jars or bowls and pop in the fridge overnight or for at least a couple of hours. Finish with raspberries or strawberries and chia seeds - Enjoy! 💋 #recipeoftheday #recipeideas #recipeshare #healthyrecipes #healthy #healthyfoodshare #foodblogger #foodporn #foodstagram #plantbased #plantbasedrecipes #veganrecipes #veganfoodshare #plantbasedprotein #wholefoods #youarewhatyoueat #networkingfoodies #foodp...