Episode 2 of my fiver Friday series: Lentil and mushroom pie 🍽 My plantbased version of the classic shepherds pie, packed with plants, feeds 5 and under £5! 🌱 Perfect for batch cooking or to feed the whole family ❤️ 🔸 Ingredients: 🛒Groceries: (Prices from Aldi as of 31st March) 1 tin of green lentils - 0.49 2 x large baking potatoes (mashed) - 0.43 2 x large sweet potatoes (mashed) - 1.34 1 pack of Mushrooms (chopped) - 0.95 Big cup of Peas - 0.45 1 Brown onion (chopped) - 0.15 4 Garlic cloves (minced) - 0.47 Carrots (chopped) - 0.33 👛 Total cost: £4.61 🏡 Store cupboard: Tbl spoon of rosemary or mixed herbs Tbl spoon of tomato puree 400 ml of veg stock 50 ml Veggie Worcestershire sauce 2 Bay leaves Unami: Tbl spoon of yeast extract OR 50ml soy sauce OR table spoon of dark miso Tsp cornflour 🔸 Method: Preheat oven to 200 Soften your chopped brown onion in the pan, once soft add the garlic, carrots, tomato puree, herbs and plenty of salt and pepper - mix, add a little...