Crispy mushrooms in black bean sauce 🌶🫘 This is so FULL of flavour I literally can’t wait to make this again. ❤️ Plantbased | Gluten free option 💥 Ingredients: For the sauce: 4 minced garlic cloves Big thumb of ginger 6 tbl spoons of soy sauce 2 tbl spoons of hoisin sauce 300 ml veg stock One red pepper Tsp cornflour Blackbeans 1 chopped red chilli Chopped green beans or mange tout Heaped Tsp of honey or brown sugar For the mushrooms: Button mushrooms 4 tbl spoons of cornflour Panko breadcrumbs (or similar) 1 Flax egg (or egg egg) To serve: Sticky rice Tenderstem broccoli Seseme seeds 💥 Method: Put the corn flour / flax/egg / breadcrumbs into 3 separate bowls. Coat the mushrooms in cornflour first, then the flax/egg then the breadcrumbs. So this individually to each mushroom and put in the air fryer for 20 mins on 180 (don’t forget to turn.) (Or oven at 200 for 25 mins) (Cook stick rice as per packets instructions, broccoli until al dente in the mean time!) Whi...