Miso mushroom and white bean pie π±π₯§
This ones a banger! π
Comforting, delicious and packed with the good stuff!
Plant Based π± | Gluten free πΎπ«
(this makes a medium size pie with approx 6 portions)
π Ingredients:
500g of mushrooms
One tin of white beans
Big table spoon of miso
Tsp of thyme
Tsp rosemary
2 garlic cloves
One brown onion
Tsp cornflour
Half a bag of Kale or spinach
Salt and pepper to taste - I recommend white pepper for this one
Equivalent to around 5-6 large potatoes (mashed)
400 ml veg stock
π Method:
Soften the onions with little oil or butter, once soft add the garlic and cook for few mins.
Then add your mushrooms, herbs, salt, pepper and miso, cook until soft
Add your veg stock and beans
Add your kale or spinach
Add cornflour and simmer for 10-15 mins until desired thickness
Add to an oven proof dish, top with mash spuds and cook for 40 mins until golden brown.
I really mean it when I say this one is SO GOOD! π
Let me know if you try! π
#r...