Easy, healthy plant-based version of tikka masala. 🌱 You’ll want to save this one for next week, it’s one of my faves and so easy to make… 🥘😍 ❤️ Ingredients: Tempeh or tofu Tikka spice powder Chunk of Ginger 3 garlic cloves One brown onion Pasatta Tin of coconut milk Coriander Tbl spoon of tomato purée Plantbased yoghurt (non plantbased works great too) ❤️ Method: - Cut the tofu or tempeh into cubes. Mix tbl spoon of tikka spice with around 5 tbl spoons of yogurt. Mix cubes and marinade together and leave for at least 30 mins. - Fry finely chopped onions until soft, then add finely chopped ginger, garlic, tbl spoon of tomato purée and tbl spoon of tikka paste. Mix together and cook for a further few mins. - Add your marinated tofu or tempeh, mix and cook until it has a nice golden colour. - Add your coconut milk and pasata and allow to simmer, adding salt and pepper to taste. - Serve and garnish with chopped coriander and rice. You can add chillies to make it hotter or s...