Crispy Gnocchi with sundried tomato, spinach and cheese sauce… ❤️ For the sauce I used my butternut squash and cashew “cheese” sauce recipe - see previous post. 🌱 Plant-based 🌾🚫 Gluten free option 💛 High fibre My Gluten free recommendation for this is lagnoccheria gluten free gnocchi (available at asda) you could use any gnocchi of course! 💛 Ingredients: Seasoning for gnocchi - salt, pepper, paprika, parsley Spinach Oil Sundried tomatoes Cheese sauce as per previous recipe 🙂 💛 Method: Cook the gnocchi in boiling water until it floats Drain and fry in a little oil (I used the oil from the sundried tomato jar) with the chopped sundried tomatoes (or air fry for 12 mins) until crispy Add Spinach and serve with the cheese sauce - or any sauce alike! Cover in black pepper (optional) and enjoy! 😋 #food #foodporn #foodstagram #foodblogger #healthyfood #foodgasm #foodpics #instafood #foodblog #networkingfoodies #plantbased #veganrecipes #vegetarianrecipes #recipes #recip...