Save this for lunch this week… 😍 Plant Based 🌱 | Gluten free 🚫🌾 This is my absolute favourite type of lunch or snack, so comforting but still so healthy! 💛 Roasted tomatoes and lightly fried umami mushrooms with hummus, fresh chilli and your choice of flatbread. 😋 🍅 For the tomatoes: Roast in the oven on 200 degrees in red wine vinegar, salt, italian herbs and black pepper for around 20 - 30 mins 🍄 For the mushrooms: Lightly fry with a little yeast extract (aldiuk do a gluten free version) OR you can use miso, both work great! 🫓 Plate up your hummus, top with your mushrooms and tomatoes, add chopped fresh chill & herbs and good olive oil (if ya like!) and reach for your dipping device - I went for toasted bfreefoods sweet potato wraps which are gluten free too! Great for sharing - or not 😉 - Which would you go for? Miso or Yeast extract? #healthyeating #lunch #lunchinspo #lunchinspiration #food #foodporn #foodpics #glutenfree #glutenfreerecipes #plantbasedrecipes #pl...