Gut loving Malaysian inspired curry… (Plant Based 🌱 | Gluten free 🚫🌾) This recipe is packed full of the good stuff and so good for your gut! Save for later and let me know if you try. 💛 Ingredients: - Spice mix: tbl spoon of tumeric, tbl spoon of coriander, tsp cinnamon, tsp ginger powder, tsp black pepper, chilli powder to taste, salt to taste. - A lime - zest of half of it - 1 large onion - Tin of coconut milk - 400 ml Veg stock - Red lentils - One bag of frozen butternut squash - Half a bag of spinach (chopped) - One large sweet potato (chopped into cubes) - Cashew nuts - Corriander and fresh chilli to finish (optional) 💛 Method: - Sauté the onions until soft then add the spice mix and lime zest - Add the frozen butternut squash & half the sweet potato and mix - Add the coconut milk and stir - Add the veg stock and the lentils and leave to simmer for 40 mins - With 20 mins to go roast or air fry the rest of the sweet potato in some cayenne pepper until crispy - Add...