Broccoli, Stilton & Spinach tart with balsamic glaze & toasted cashew nuts accompanied by a beetroot salad 💜 Simple and satisfying! 😃 (Pre-heat oven to 200 (fan) 🔥 💜 Pastry: I used jus_rol puff pastry sheet, yep a whole one! (There’s only two of us, yolo!) - Roll out onto a lined baking tray, fold the edges in slightly... 💜 The filling: - Blanch the broccoli. - Make a really quick blue cheese sauce with Stilton, butter, flour, dash of milk, nutmeg and pepper. (Or however you like to doooo.) - Thin layer of mustard on the pastry before filling - Mix the broccoli with the sauce and spread evenly on the tart - Place random bits of spinach in and around the broccoli - Add a few extra chunks of Stilton on top if you’re feeling mischievous 💜 The Cooking: - Bake for 30 mins on 200 (fan) - After 25 mins toast your cashews in the oven for a few mins, then chop - Once the tart is done, whack a bit of balsamic glaze and chopped cashews on top and enjoy! I served mine with beet...