Fruit & Veg packed dinner tonight 😋 - Stuffed peppers with sweet potato wedges, avo salsa and salad. This was so simple, delicious & healthy I thought I’d share the recipe! 😃 🫑 Stuffed peppers: - two cups of mince (we used asda plant based which worked really well) - one cup of diced mushrooms - two garlic cloves - heap tsp of cumin - heap tsp of paprika - big dash of red wine put this in at the beginning to allow it to reduce) - dash of lemon juice - salt and pepper as ya like! 👉🏻 Fry it all up in the pan. Once cooked leave to one side, open the peppers and take out the seeds and gunk. Fill them up, layering with desired cheese and cook for 25 mins on 200 (fan) 🥑 Avo salsa: Inspired by a thebodycoach recipe we loved! - chopped avo - lemon juice - feta - coriander - salt and pepper 🍠 Sweet potato wedges done with a little olive oil in the oven for 25 mins 🥗 Salad: however the devil you want! What’s on your dinner plate this eve? 🍽 #food #healthyfood #stuf...