Now accepting reservations for All Day Thanksgiving! ✨ Gather with us for a Chef’s Three-Course Thanksgiving Brunch, where holiday memories are made over a generous waterfront feast. Share family-style appetizers before enjoying your choice of entrée, from herb-roasted turkey with all the trimmings to Gulf grouper, a seafood boil, or braised short rib, followed by desserts for the table. Don’t wait, claim your seat for the biggest feast of the year before they sell out! Limited capacity is available. Make a reservation through the link in our bio. #Thanksgiving #TheWharf #PensacolaEats