This Pear Tarte Tatin is such a stunning dessert and it’s definitely my favorite way to enjoy pears! #ad Tarte tatin can be a bit tricky to get right. Caramel is definitely not the easiest thing to make, so it helps (a LOT) to have the right kind of cookware! We start this recipe off with a heavier duty AllClad copper core pan, which allows us to perfectly caramelize the sugar without it burning thanks to even heat distribution. The bigger sized pan also makes it easier to cook the pears before transferring them to a smaller 10” All Clad D5 pan and baking! #AllClad Here’s how to make this recipe: Ingredients: 4-5 large pears, fairly firm ¾ cup granulated sugar ¼ cup butter 2 tsp vanilla extract ½ tsp cinnamon ¼ tsp nutmeg 11-inch round of puff pastry Preheat oven to 400˚F. Peel the pears, then cut in half and scoop out the seeds. Cut each half in half or thirds and set aside. Heat a heavy duty pan (we used an AllClad copper core pan) over medium heat. Once heated, pour th...