Fall Flatbread with ricotta, caramelized onion, butternut squash, arugula, walnuts & balsamic glaze 😍🍁#ad | We made so many grilled flatbreads this summer, but now that it’s getting a bit chilly for the outdoor grill, we’ve been loving our AllClad Indoor Electric Grill! It’s nonstick (ideal for pizza dough) and has 7 pre-programmed cooking modes for different types of popular proteins, as well as manual mode so you can cook just about anything. It’s surprisingly compact, but still big enough for multiple servings. Such a great addition to any kitchen – especially if you don’t have access to a regular grill! #AllClad Here’s how to make this Fall Flatbread: 8 oz pizza dough, stretched into a long, thin rectangle ¾ cup ricotta (regular or vegan) 1 tbsp honey Salt & pepper 1 yellow onion, caramelized 1 cup roasted butternut squash Big handful or arugula 2 tbsp chopped walnuts Balsamic glaze Olive oil Flaky salt & pepper Preheat All Clad Electric Grill to 525˚F. Once heated...