These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! #ad | They’re definitely a special occasion type of recipe, but 100% worth the effort. We get the PERFECT sear in our allclad D5 Stainless Steel pans – they distribute heat perfectly for even cooking and they’re oven safe, too, so you can use them for just about anything. (Plus, did you notice that there was no sticking?!) See below for how to make these potatoes at home! #AllClad Fondant Potatoes (4 servings) Ingredients: 4-5 large Yukon gold potatoes, sliced into 1” rounds Avocado oil (or another high heat oil) Salt and pepper to taste 4-6 tbsp butter (regular or vegan) 8-10 cloves garlic 4-5 sprigs each of rosemary and thyme 1 cup vegetable stock Preheat oven to 425˚F. Slice potatoes into 1” thick rounds. Use a small cookie cutter to cut into evenly-sized cylinders. (This is to help the potatoes cook at an even rate. We use the leftover potato scraps to make a breakfast hash the n...