This ombré citrus tart is made with a flaky pie crust, a lemon vanilla yogurt filling and 5 types of citrus! #ad | We’re using our allclad knives to perfectly supreme citrus for this show-stopping tart. The 8” chef’s knife is my favorite – it’s perfect for slicing through any citrus, and the 3 ½” paring knife is perfect for trimming any excess peel and pith. Want to make it for yourself? Grab the full recipe below! #AllClad Ombré Citrus Tart with Lemon Yogurt Filling Ingredients: 1 pie crust (store bought or homemade) 1 cup thick greek-style vanilla yogurt (vegan or regular) 3/4 cup cream cheese (vegan or regular), softened 1 tbsp lemon juice ½ tbsp lemon zest 1 tbsp honey 1/4 teaspoon lemon extract 4-5 types of citrus (we used red grapefruit, white grapefruit, naval orange, cara cara orange, blood orange) Place pie crust in pie/tart pan of choice, line with aluminum foil and pie weights and blind bake at 350F until golden brown and flaky, about 45 minutes. Let c...