Episode 12 of our Budget Friendly Vegan Meals series features our hearty, vegetable-packed cauliflower chili, which comes out to ~$2.50/serving (and feeds 6!). You can find the full recipe on our website (link in profile), or scroll down to see what you’ll need to make it: 3 tablespoons oil 1 yellow onion, diced 1 tablespoon garlic, minced 1 poblano pepper, finely diced 3 cups chopped cauliflower florets 2 cups diced sweet potato 1 red bell pepper, diced 2 tablespoons chili powder 2 teaspoons dried oregano 1 teaspoon cumin 1 teaspoon kosher salt 4 cups vegetable broth 28 ounces fire roasted diced tomatoes 2 tablespoons tomato paste 1 ½ tablespoons freshly squeezed lime juice 2 15 ounce cans pinto beans, drained and rinsed 2 tablespoons fresh cilantro, chopped #budgetfriendly #budgeting #budgetfriendlymeals #veganrecipes #budgetrecipes #healthyfood #healthylifestyle