This French onion pasta is 👩🏻‍🍳🤌 Perfectly caramelized onions, pasta, cheese & a crispy breadcrumb topping. Way easier to make than its soup counterpart 😉 Full recipe is on our site (link in bio) or grab the condensed recipe below 👇 2 tablespoons olive oil 2 tablespoons butter (or vegan butter) 3 large yellow onions, halved and thinly sliced 1 ½ tablespoons soy sauce (reduced sodium) 1 teaspoon granulated sugar 1 teaspoon kosher salt 1 ½ teaspoons finely minced garlic 1 tablespoon finely chopped fresh thyme 3 tablespoons finely chopped fresh parsley ¼ teaspoon black pepper ⅓ cup dry white wine ¼ cup dry sherry 1 pound pasta of choice (gemelli, farfalle, rotini) 4 cups vegetable broth 1 ½-2 cups water ½ cup shredded mozzarella or Gruyere (or vegan alternative) Breadcrumb topping (recipe on our site) Heat olive oil and butter in a large skillet over medium heat. Add onions. Sauté for 10-15 minutes, stirring often, until lightly browned. Stir in the soy sauce, sugar and salt and...