Recipe 2 of pumpkin week: vegan pumpkin & sausage pasta🍂 This is the perfect fall weeknight meal packed with vegan sausage (we used impossible_foods ), warm pumpkin and seasonal flavors. It’s super filling & extremely delicious🧡 RECIPE: 2 tablespoons olive oil 3 tablespoons vegan butter 3 cups pumpkin, cubed into 1/2 inch pieces 2 cups baby spinach 1 pound of plant-based sausage 8 ounces fusilli, rotini, or cavatappi pasta 3 tablespoons fresh parsley 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 4 tablespoons finely grated parmesan #pumpkin #vegansausage #pumpkinpasta #veganrecipes #fallrecipes #pastawithpumpkin