This 2 ingredient vegan chocolate ganache is ready in 5 minutes and perfect for cakes, cupcakes, truffles & more🍫! Here’s what you’ll need: 12 oz dark chocolate (we used 72%) 1 can (13.5 oz) full fat coconut milk Add the entire can of full fat coconut milk to a small saucepan and heat over medium-low. Don’t bring it to a boil – it just needs to be hot enough to melt the chocolate. Place the chocolate in a heat safe bowl. Pour the hot coconut milk over the chocolate. Cover with a towel and let sit for 2 minutes, then whisk until completely smooth. Refrigerate for a few hours, until set! What are you making with this ganache?! Check out the Peanut Butter Rice Krispies and Chocolate Peanut Butter Pretzel Tart on crowdedkitchen.com for 2 of our fave recipes using it! #veganrecipes #veganganache #chocolateganache #ganachedechocolate #vegandessert #chocoholic