In search of a new quick and easy lunch? This vegan chickpea salad is protein-packed and takes only 15 minutes to make. Bookmark the recipe below ⬇️ 1 15 ounce can chickpeas 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, halved 2 tablespoons finely chopped shallot 3 tablespoons chopped pecans 1 tablespoon fresh dill finely chopped Sauce:  1/3 cup vegan mayo 1 1/2 tsp dijon mustard 2 teaspoons freshly squeezed lemon juice 3/4 teaspoon poultry seasoning 1/2 teaspoon kosher salt 1/8 tsp ground black pepper #veganrecipes #chickpeasalad #veganchickpeasalad #summerrecipes #quickandeasy