Bookmark this Grilled Pepper Panzanella Salad for your go-to summer side dish! #ad | SunsetGrown Wild Wonders Peppers are perfect for grilling – they’re super sweet and *almost* seedless, which makes them super easy to prep. You really have to try this one! #wildwonders Grilled Pepper Panzanella Salad Recipe: 5-6 slices sourdough bread 1 package sunsetgrown Wild Wonders Peppers Oil, salt and pepper to taste 5-6 sunsetgrown mini cucumbers, sliced 24 oz sunsetgrown Wild Wonders Tomatoes, halved ½ of a red onion, thinly sliced ¼ fresh basil, thinly sliced Optional: 2 tbsp capers Vinaigrette: 1/4 cup extra virgin olive oil 2 tbsp sherry or white wine vinegar 3/4 tsp salt ½ tsp pepper ½ tsp oregano ¼ tsp garlic powder Heat grill to medium. Brush bread with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side, then slice into 1” cubes. Brush peppers with oil and grill until charred on both sides and softened, about 15 minutes. Place in a bowl and cover tightl...