Your new favorite appetizer just arrived: vegan ceviche. Bookmark to save the recipe for this weekend! 1 cup cherry tomatoes, quartered 1 cup cucumber, quartered and diced 1 yellow or orange bell pepper, diced 1 avocado, diced ¾ cup diced strawberries (optional) ½ cup red onion, finely diced 1 14 oz can of hearts of palm, drained and finely diced 3 tbsp fresh cilantro, finely chopped 1 jalapeño, seeds removed and finely minced ¾ tsp salt + more to taste ½ cup freshly squeezed lime juice 2 tbsp olive oil Chop all ingredients to roughly the same size. Add to a large mixing bowl and stir well to coat. Chill in the refrigerator for 30-60 minutes before enjoying to let the flavors meld together! #veganrecipes #ceviche #summerrecipes #fourthofjulyfood #veganseafood #heartsofpalm