Episode 2 of Budget Friendly Vegan Meals: $1.70/serving of easy chickpea vegetable curry over rice! RECIPE (serves 6): 2 tbsp oil 1 onion, diced 4 cloves garlic, minced 1 tsp minced ginger 1 cups cauliflower florets 1 sweet potato, diced 1 bell pepper, diced 2 tbsp curry powder 1 tsp cumin 1 tsp salt 1 13.5oz can full fat coconut milk 1 14.5oz can crushed tomatoes 1 14.5oz can chickpeas, drained and rinsed Rice for serving Heat oil in a large skillet over medium heat. Add onion and sauté for 5 mins, until softened, then stir in garlic and ginger for 30 seconds. Add in cauliflower and sweet potato and sauté for a few minutes until they start to soften. Stir in curry powder, cumin, salt, bell pepper, coconut milk, crushed tomatoes and chickpeas and bring to a simmer. Reduce heat to medium low and simmer for 20 minutes, until vegetables are fork tender. Serve over rice. #vegan #veganfood #veganrecipes #healthyeating #healthylifestyle #dairyfree #plantbased #plantbaseddiet #healthyfood...