Episode 1 of budget friendly vegan meals: Tofu Teriyaki with rice and broccoli! 🥦🍛The entire recipe comes out to just $1.28 per serving, or just over $5 for the entire recipe (serves 4 people). It’s easy, filling, balanced, and so delicious! TOFU TERIYAKI (4 servings): 14 ounces extra firm tofu, pressed and sliced into 1" cubes 1 tablespoon vegetable oil 1 tablespoon cornstarch ½ teaspoon fine kosher salt Toss together until tofu is well coated, roast for 30+ mins at 375F until crispy. TERIYAKI SAUCE: 1 ½ tablespoons vegetable or sesame oil ⅓ cup finely chopped scallions, divided 2 teaspoons minced or grated garlic 1 ½ teaspoons fresh grated or minced ginger ½ cup water 1 ½ tablespoon cornstarch ⅓ cup low sodium soy sauce or tamari 1/4 cup rice wine vinegar 2 tablespoons brown sugar 1 ½ teaspoon white sesame seeds For serving: white rice, steamed broccoli Add oil to a large skillet and sauté scallions, garlic and ginger until softened. In small bowl, whisk together water and c...