Need a vegan Valentine’s Day dessert? We’ve got you covered with the BEST baked chocolate cheesecake! #ad | It has a chocolate cookie crust, a silky smooth, rich, tangy chocolate filling made with MiyokosCreamery Vegan Cream Cheese, a chocolate ganache layer, and fresh strawberries for topping. It’s honestly one of the best dessert recipes we’ve ever shared and it’s been a huge hit amongst family, friends and neighbors! Recipe is now on the blog, link in bio ⬆️ + more on why we love Miyoko’s products below⬇️ 🧈If you’ve never tried MiyokosCreamery vegan cheeses, butter, spreads & more, you’re seriously missing out! All of their products are incredibly high quality, crafted with the best possible ingredients and so much flavor. 🧈Their vegan butter is a 1:1 sub for animal dairy butter that works well in so many applications - it bakes, spreads, browns and even tastes great on its own. It’s also palm oil free! We use it in the crust of this cheesecake. 🧈Their vegan cream cheese is ab...