New recipe: Pesto Caprese Spaghetti Squash with the BEST MiyokosCreamery Vegan Liquid Mozzarella! #ad | If you haven’t heard of this game-changing new product, you NEED to get your hands on it ASAP. Vegan cheese can have a bad rap when it comes to melting, so Miyoko’s came up with the brilliant idea to make a liquid cheese by removing all the ingredients that hinder performance and cutting straight to the melt. It tastes just the same, but actually gets melty, bubbly, and seriously cheesy! It’s incredible on pizzas, baked pasta, casseroles, and of course, this caprese-inspired spaghetti squash. Head to our blog (link in bio) for the full recipe + more deets on Miyoko’s Liquid Mozzarella! #crowdedkitchen . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #easyrecipes #veganuary #miyokos #miyokoscreamery #mozzarella #vegancheese #vegandinner #veganeats