Trying veganuary this year but not sure how to cook savory vegan breakfasts? Try our plant-based “eggs” benedict this weekend with a luscious, rich, cashew-based hollandaise sauce, tofu bacon and creamy polenta rounds in place of eggs. The best way to convince friends and family that vegan doesn’t have to mean boring or flavorless!! Recipe link in bio. #crowdedkitchen . . . . plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #veganuary #veganuary2022 #veganuaryeats #veganbrunch