Can you guess the secret ingredient in these vegan brownies? 🧐 If you guessed beets, you’re right! Beet pulp adds moisture and natural sweetness (without too much earthy flavor) to these rich, fudgy brownies. They’re topped with naturally colored frosting made with beet juice and topped with mini chocolate chips. We promise they don’t *really* taste like beets, and it’s a great way to sneak in an extra serving of veggies! Recipe link in bio. #crowdedkitchen . . . . . #plantbased #veganrecipes #veganbrownies #brownies #veganbaking #chocolate