Our homemade vegan almond joy bites in 15 seconds, because yes, they’re that easy to make: 2 cups almonds ¼ cup maple syrup ¼ cup coconut oil, melted 2 tsp vanilla extract ½ tsp salt 1 cup unsweetened coconut flakes 2½ cups dark chocolate chips* (vegan) Add almonds to food processor and blend until fine. Add in melted coconut oil, maple, vanilla, salt and coconut and pulse until a dough forms. Press firmly into an 8x8” baking dish lined with parchment. Freeze for 10 minutes, then slice into 1” bars. Return to freezer while you melt the chocolate. Dip each bar in melted chocolate, top with more coconut & 2 almonds, then freeze until set. More deets + full recipe on crowdedkitchen.com – search “almond joy”! #crowdedkitchen #homemadehalloweencandy #halloween #halloween2021 #almondjoy #halloweenrecipes #easydessert #easyrecipes #vegandessert