Sit back, relax, and enjoy the soothing process of caramelizing onions 💆‍♀️🧅🔪#ad | There are two keys to making perfectly caramelized onions: 1) patience, and 2) a sharp, high quality knife for perfectly even slices that caramelize at an equal rate. We LOVE using our Zwilling_USA pro knives (especially the 8" chef's knife featured here) – it cuts through these onions (and just about anything else) like butter. (Seriously, they even slice through butternut squash with ease!) I especially love them in the new Le Blanc finish – the modern, white finish is a perfect fit for the style of my kitchen. More details on where to find in IG stories or bit.ly/3iYxTk5 The process of caramelizing onions is mostly self-explanatory from this video, but here's a more detailed step-by-step: 1. Slice about 1/2" off the root and stem ends of the onion. Lay the onion flat on a cutting board and slice in half. Lay one of the halves flat and slice into thin (but not too thin) from root to stem...