New recipe: Creamy vegan polenta with sautéed garlicky greens and white beans! #ad | BobsRedMill polenta is the perfect base for this flavorful, vegetable-packed dinner. It cooks perfectly every time and it’s a great way to switch things up in your meal plan instead of the same old pasta or potatoes! The sautéed greens + sun dried tomatoes + mushrooms are so easy to make and taste SO good with white beans and an easy homemade herbed oil. I love that this recipe looks (and tastes!) fancy, but it’s actually so simple! Curious to know your favorite way to use polenta - let us know in the comments below! (Polenta fries are another favorite of mine) Full recipe is now on the blog, link in bio. #bobsredmill #betterwithbobs . . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #feedfeed #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #mothersday #mothersday2021 #vegandinner #polenta #meatlessmeals