These zucchini boats are stuffed with a mediterranean quinoa filling with spinach, sun dried tomatoes, kalamata olives and pine nuts! So flavorful, easy to make and a delicious lighter dinner. You can use the same filling in a variety of ways – in bell peppers, eggplant, other varieties of squash, in lettuce wraps, or just on its own! Grab the recipe on crowdedkitchen.com, link in bio. #crowdedkitchen . . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #feedfeed #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #vegandinner #meatlessmonday #meatlessmeals #zucchiniboats #quinoa #plantbaseddinner #veganlunch