This homemade vegan ranch dip is so easy to make (takes less than 10 mins) and tastes great with fresh, sliced veggies and crackers, on salads, with buffalo cauliflower “wings”, on pizza (yes, this is a thing 😉), on pasta salad and whatever else your ranch-loving heart desires. It stores well in the fridge for at least a week, so you can whip up a quick batch and have it for recipes all week! Fave way to eat ranch? Let us know in the comments!! Recipe on the blog, link in profile. #crowdedkitchen . . . . . . . . . . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #feedfeed #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #veganranch #ranch #vegandip #crudite #snackplatter #veganfood