Vegan white chocolate bark in 15 seconds (and veryyy close up 😬) So easy to make & tastes AMAZING! Here’s what you’ll need (you can find the full recipe on crowdedkitchen.com by searching “white chocolate”): 🍫INGREDIENTS: 4 oz pure cacao butter wafers 1/4 cup coconut oil 1 tbsp cashew or almond butter 1 tsp vanilla extract Pinch of salt 1 cup powdered sugar Sprinkles for topping Heat the cacao butter over a double boiler until fully melted. Whisk in all other ingredients (except sprinkles) until smooth. Let cool slightly, then pour over a layer of dark chocolate (the white chocolate is v rich, so I like using both). Top with sprinkles & freeze until solid. Full recipe on crowdedkitchen.com! #crowdedkitchen . . . . #easterrecipes #easter #veganrecipes #vegandessert #veganchocolate #whitechocolate