You guys loved our tofu & vegetable summer rolls tutorial on IG stories last week, so thought we’d turn it into a permanent post on our feed! Full recipe coming to the blog next week, but you can easily customize these with just about any filling/dipping sauce. A few tips: -Soften your rice paper wrappers in water until they are pliable. Transfer to a slightly damp work surface. (Plastic cutting boards work best!) -Assemble the ingredients in the bottom center of the wrap, leaving about 1 inch of space on the right and left side. -Fold over the right and left side to seal in the ingredients, then wrap from the bottom up, using your fingers to keep the filling from spilling out. -Serve with peanut sauce or any other dipping sauce! This one is a miso sesame sauce, which will be up on the blog next week. Happy Friday!! #crowdedkitchen . . . . . #plantbased #plantpowered #healthylifestyle #veganfoodshare #feedfeed #f52grams #foodstyling #veganrecipes #veganfood #glutenfree #glut...