We had wayyyy too much fun making this all-red salad for eattherainbow_kids #RedWeek! It’s made with: -Radicchio -Blood Orange -Red Quinoa -Pomegranate -Roasted Beets -Raspberries -Blood Orange Vinaigrette (freshly squeezed blood orange juice + olive oil + red wine vinegar + salt & pepper + fresh thyme) And it’s honestly just as delicious as it is beautiful! The sweetness of roasted beets and raspberries plus the tartness of pomegranate and blood orange tones down the bitterness of radicchio and quinoa adds a bit of heft for a full meal. Give it a try and then head over to eattherainbow_kids and follow along for plenty more #RedWeek inspiration! ❤️🍓 #crowdedkitchen . . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #homemade #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #salad #bloodorange #raspberries #pomegranate #lovebeets