Sweet potatoes stuffed with FieldRoast Apple & Maple Plant-Based Breakfast Sausages and Kale! #FieldRoastPartner / Sweet potatoes are the perfect sweet, earthy pairing for these incredibly bold and flavorful plant-based sausages! The maple and apple really come through (and the whole kitchen smells AMAZING while the sausages are browning). This recipe is simple (just 4 basic ingredients) yet packed with flavor and can be served as a savory plant-based breakfast/brunch, lunch or dinner. Recipe below! (P.S. loving the new, bold FieldRoast branding and packaging!) #FieldRoast Recipe: 4 sweet potatoes 1 tbsp olive oil 1 package FieldRoast Apple & Maple Plant-Based Breakfast Sausages ½ of a large head of kale, chopped Optional: dairy-free FieldRoast Plant-Based Chao Creamery Creamy Original  Shreds Salt and pepper to taste Preheat oven to 425˚F. Wash sweet potatoes and pat dry. Poke holes in several spots on each potato using a fork. Optional: brush with olive oil and sprinkle with ...