In case you haven’t heard, FieldRoast just came out with their plant-based Creamy Original Shreds and we are happy to report that they are AMAZING. They get super melty, cheesy and creamy - the perfect plant-based substitute for shredded cheese in any recipe! (So excited to use them in all of our holiday recipes!) Pick up a bag and give them a try on this fall pizza with roasted butternut squash, crispy brussels sprouts and fried sage. Recipe below! #FieldRoastPartner #MakeTasteHappen #FieldRoast RECIPE: 1 plant-based pizza crust 1 ½ cups diced butternut squash 10-12 brussels sprouts (peel leaves) ¼ cup fresh sage 1 bag FieldRoast Plant-Based Chao Creamery Creamy Original Shreds 2 tbsp olive oil, divided Neutral high heat oil Salt and red pepper flakes to taste Preheat oven to 400˚F. Peel and dice butternut squash. Toss in 1 tbsp olive oil and salt to taste. Roast on baking sheet until tender, about 30 minutes. Meanwhile, peel brussels sprouts leaves and toss with remaining oliv...