Say hello to the holiday appetizer of your dreams: a savory carrot tart with a buttery, flaky gluten free + vegan crust made with BobsRedMill 1 to 1 Gluten Free Flour, carrot top pesto, roasted carrots and topped with pomegranate seeds, pistachios, parsley and vegan feta. IT’S SO GOOD. And so pretty ;) Recipe link in bio! #crowdedkitchen #BobsRedMill #BetterWithBobs . . . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #homemade #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #veganthanksgiving #carrots #thanksgivingrecipes #thanksgiving2020