Need a quick, flavorful weeknight soup recipe? #FieldRoastPartner Look no further than this easy soup with plant-based FieldRoast Smoked Apple Sage Sausage, potatoes and kale! (Recipe below) I love that these plant-based sausages have SO much bold flavor (and great texture!) but they’re made with real, whole ingredients like grains, spices and vegetables. They’re so versatile for easy, delicious dinner recipes – we like to keep a stock in the fridge at all times! #FieldRoast Here’s how to make the soup: Ingredients: Serves: 4 Cook time: 30 minutes 2 tbsp olive oil 1 yellow onion, diced 4 cloves garlic, minced 3 plant-based FieldRoast Smoked Apple Sage Sausages, diced 3 cups diced yellow potatoes 1 tbsp finely chopped fresh sage ¾ tsp salt ¼ tsp red pepper flakes plus more for topping 5 cups vegetable broth 1 cup nondairy cream 4 cups kale, chopped Heat oil in a large pot over medium heat. Add onion and sauté for 5-7 minutes. Add garlic and sausages and continue cooking 3-4 minut...