#ad Change up your holiday dessert routine this year with these vegan & gluten free Cranberry Crumb Bars! They have a buttery oat crust/topping made with bobsredmill Gluten Free 1 to 1 Baking Flour & Rolled Oats and a sweet, spiced cranberry/orange/maple filling. They’re obviously perfect for dessert, but you can also find me enjoying a slice or two for breakfast! ;) Full recipe on the blog link in bio. #BetterWithBobs #BobsRedMill . . . . . #plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #homemade #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #cranberries #vegandessert #veganbaking #stopmotion