New easy pasta recipe! #AD / Vegan Mushroom Fettuccine with Spinach, Walnuts and Ricotta. It’s quick (comes together in 20 minutes), high in plant-based protein and fiber, thanks to explorecuisine Edamame and Mung Bean Fettuccine, and so delicious! Grab the full recipe on the blog + why we’re loving explorecuisine pasta (especially right now!). Link in bio! #crowdedkitchen . . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #pantryrecipes #pantrystaples #veganrecipes #pasta #glutenfreepasta