Realllyyyyy craving this Chickpea Mango Curry for dinner! We created this recipe for our monthly column in hourdetroitmagazine, which features plant-based recipes made with local (Detroit-made) products! For this recipe, we used an incredible Amba sauce (a tangy mango pickle condiment) from tetafoods. It adds the perfect amount of sweetness & tanginess! You can definitely omit if you don’t have any on hand - otherwise it’s a very pantry-friendly recipe. Check out the link in our bio! #crowdedkitchen . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #pantryrecipes #pantrystaples #veganrecipes #chickpeas #chickpeacurry #vegancurry #detroitmade #detroitfood #madeindetroit