#ad / Things you need for Valentine’s Day: these raspberry almond cupcakes with vegan raspberry buttercream. That’s all, my friends! They’re seriously SO good - the cupcake is made with a mix of bobsredmill almond flour + gluten free 1-to-1 baking flour for a tender, moist, delicious gf + vegan base. Raspberry buttercream is the perfect complement; it’s tart, sweet, and perfect for Valentine’s Day! Grab the full recipe on our blog, link in bio. #betterwithbobs #bobsredmill . . . . . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #onmytable #nikon #feedfeed #f52grams #homemade #buzzfeast #foodography #instayum #foodstyling #thenewhealthy #vegandesserts #veganrecipes #stopmotion