I can never decide between sweet & savory for breakfast, so why not one of each? As long as it’s on a toasted canyonglutenfree english muffin, I’m happy! Savory: sliced avocado + olive oil + toasted sesame + red pepper flakes + s&p + herbs. Sweet: dairy free cream cheese + figs + blueberries + pistachios + a drizzle of honey. So delicious! P.S. canyonglutenfree just came out with a new breakfast ebook featuring all sorts of great GF recipes, including one of ours! Head to the link in bio to check it out. #sponsored #LoveBreadAgain . . . . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #wholefoods #kitchn #onmytable #nikon #feedfeed #f52grams #homemade #buzzfeast #foodography #instayum #foodstyling #thenewhealthy #glutenfreebread #avocadotoast #figs