Is there anything better than a big bowl of pasta + santamargheritaus Pinot Grigio on a gorgeous summer evening? I think not. Such a perfect pairing! The pasta is incredibly simple - it's basically it’s just a lemon garlic butter sauce (vegan) with blistered cherry tomatoes, fresh basil + vegan parmesan + red pepper flakes. Santa Margherita Pinot Grigio is our go-to white wine - we’ve been bringing a bottle on the boat every weekend! And even better - santamargheritaus is hosting a fun wine tasting experience, Follow the Vine, across the U.S. this summer, where you’ll be able to learn more about the brand’s Italian winery and experience more delicious food and wine pairings. Head to our stories to RSVP to one of the tour’s locations near you! The events are 21+. Grab the recipe for this easy summer pasta on our blog, link in bio! #Ad #UncorkExtraordinary #SantaMargheritaWines #FollowTheVine