We really can’t think of any better way to end the week than with this Prosecco Cocktail with a homemade Strawberry Rhubarb Ginger Simple Syrup! We’re so excited to be kicking off a partnership with SantaMargheritaUS 🎉🍷 We absolutely LOVE Santa Margherita wine and have been enjoying it for years (especially their Pinot Grigio - it’s a favorite in our house!). We love that all of their varietals are vegan-friendly, sustainably produced AND super high quality. This spring-y cocktail is made with Santa Margherita Prosecco Superiore. It’s refreshing, light and pleasantly fruity, which pairs perfectly with a sweet, tangy rhubarb strawberry ginger simple syrup. 🍓 Sharing the recipe below - it would be perfect for Mother’s Day! (Recipe + more info also in IG stories) #ad #SantaMargheritaWines #UncorkExtraordinary #crowdedkitchen RECIPE: . Strawberry Rhubarb Ginger Simple Syrup: 1 cup rhubarb, diced 1 ½ cups diced strawberries 1 ½ inch piece peeled ginger 2 tbsp lemon juice ½ cup sugar ½ ...