Have you ever baked cinnamon rolls before? What about in an outdoor oven? Baking cinnamon rolls is one of the many activities we demonstrate as part of some of our school programs, such as the Environmental Living Program, at Sutter’s Fort State Historic Park. Since the schools stay overnight at the Fort, the cinnamon rolls are often served for breakfast. We thought today would be a great day to share our cinnamon roll recipe and how we bake them because October 4th is National Cinnamon Bun Day! In this video, Channey demonstrates baking cinnamon rolls in the outdoor brick oven outside the bakery at Sutter’s Fort. Dough Recipe: • Dissolve in bowl: • 2 packets of rapid rising yeast • 2½ cups warm water • Add: • ⅓ cup cooking oil • ½ cup sugar • Mix the above and let rest 10 minutes • Add: • 3 tsp. salt • ½ cup milk • 4 cups whole wheat flour • 1 cup white flour • Knead until dough doubles in size • Let dough rise for 1-2 hours Cinnamon rolls • Divide dough in two • Roll dough to quar...